Like many of you, candy corn is one of my favorite items of the season! I adore it and look forward to it every year. I do wish that they would have it for other seasons as well.
Several of you have asked about my candy corn bark. Unfortunately, I do not have a picture of it for you, but the recipe is pretty simple. The hardest part is getting the white chocolate liquidy enough to pour.
White chocolate for melting
Halloween colored sprinkles
Break up the Oreo cookies and pretzels into small bits. Arrange them on a cookie sheet with the candy corn. Melt the white chocolate and pour it over all of the items on the cookie sheet. Top with sprinkles. Allow it to cool and harden. When it hardens, break it apart into small pieces and enjoy!